Manual fry cutters

Manual French Fry Cutters: A Must-Have for Hospitality Professionals

The manual French fry cutter is an essential tool in any professional kitchen. Designed to meet the needs of restaurants, hotels, snack bars, and food trucks, it allows for fast, precise, and uniform cutting of potatoes, for fresh and tasty fries every time.

Compact and easy to maintain, the manual French fry cutter saves significant time in the kitchen while reducing physical effort. Thanks to its interchangeable grids, you can choose the thickness of your fries according to your menu: classic fries, matchstick fries, or thick fries.

Ideal for intensive use in the hospitality sector, this robust equipment improves your productivity while ensuring consistent cut quality. Offer your customers perfectly sized homemade fries with minimal preparation.